Questions people ask
What makes a work shoe non-slip?
NBC Select's orthopedic surgeon, Dr. Brandon Haghverdian, says to look for a rubber outsole with a strong tread and a low, wide heel for stability. Chefs quoted by Shop TODAY also want water and stain resistance, and black shoes hide stains, so check your restaurant's dress code before you buy.
Do servers need their own wine opener?
If your restaurant pours wine, usually yes, and a waiter's corkscrew fits in an apron pocket. America's Test Kitchen says to look for a smooth, nonstick worm at least 1.75 inches long so the cork doesn't break, and its winner is the Pulltap's Classic Evolution. Food Network's best manual pick, the Rabbit 2-Step, is the cheaper one to keep as a backup.
When should you replace work shoes?
Pinky Cole, the Slutty Vegan CEO quoted by Shop TODAY, says to replace them when the support starts to wane or the soles wear down. On a tight budget, OutdoorGearLab's value pick, the Spenco Polysorb insole, adds cushion to shoes you already own.