Questions people ask
Do you need a baby food maker?
Not strictly. In Reviewed's test, an immersion blender with a batch bowl made purees as smooth as the dedicated machines, and it's smaller and easier to store. A maker like Babylist's top pick, the Beaba Babycook Solo, adds steaming, defrosting and reheating in one compact machine, but it's pricey.
How do you store homemade baby food?
Babylist suggests making a few big batches of single foods and freezing them in trays, then popping out the cubes and storing them in freezer bags so you can defrost and mix as needed. Storage jars work well for multi-ingredient recipes and food on the go.
What foods should you avoid at first?
Babylist's baby food guide says to limit salt and sugar and avoid honey until your baby is a year old. It also suggests introducing one thing at a time.