Victorinox Fibrox Pro 8" Chef's Knife
best for: Anyone who'll cook more than twice a week
The one knife you actually need. America's Test Kitchen has recommended it for nearly three decades.
- Blade
- 8" stamped steel
- Handle
- Non-slip Fibrox
the good & the not-so-good
- Sharp out of the box and easy to keep sharp
- Grippy handle, even when wet
- Decades of top test results
- Handle looks utilitarian















