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Cast iron is the one pan that gets better the more you use it, and it's cheap to start. A Lodge skillet is America's Test Kitchen's Best Buy, and it browns about as well as ATK's far pricier winner.
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The trick is the cleanup routine: scrub with a stiff brush or a chainmail scrubber, dry it right away, then rub on a thin layer of oil so it never rusts. ATK says any neutral vegetable oil works, but a seasoning spray or conditioner makes the oiling step faster. Add a silicone handle cover, because that handle gets seriously hot, and a Dutch oven once you're ready for bread and braises. Picks come from America's Test Kitchen, BestReviews and NBC Select, and each card shows the drawback too, so you know what you're getting before you add it to your cart.
Who this is not for. Skip this if you're stocking a whole first kitchen from scratch; our apartment checklist covers pans, knives and the rest in one go.
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Best for daily scrubbing without stripping seasoning
America's Test Kitchen's winning scrub brush: it had the stiffest, hardiest bristles in the lineup and cut through tough residue faster than any other model.
Heads up. The handle is a bit short for big hands, and the scraper worked no better than the bristles
Best for swapping heads instead of tossing the brush
America's Test Kitchen's recommended scrub brush: good flared, well-spaced bristles and a comfortable handle, though less effective than the winner on tough messes.
Heads up. Softer bristles than the winner, so cleaning is slower, and big hands hit the head-release button by accident
Blackstone Griddle Seasoning and Cast Iron Conditioner
Best for skillets and griddles alike
NBC Select's best overall cast iron conditioner: an oil-based salve of canola, soy and palm oils, shortening and beeswax that you spread on and heat to maintain seasoning.
Heads up. NBC Select gives no drawback detail for this one
means three independent outlets recommend a pick, means one, and limited evidence means none has yet. I research these picks. I have not tested them myself. How I pick · Broken link, wrong price range or an outdated pick? Tell me
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Questions people ask
What oil should I use to season cast iron?
America's Test Kitchen says any plain, neutral vegetable oil works fine, like canola, sunflower, corn or soybean. Use about half a teaspoon for a 12-inch skillet and wipe it on evenly. Skip extra virgin olive oil and bacon fat.
How do I clean a cast iron skillet?
America's Test Kitchen suggests a nonmetal brush or a nonabrasive scrub pad; a chainmail scrubber helps with stuck-on bits. Dry the pan right away, then rub in a thin coat of oil so it doesn't rust.
Do I need a Dutch oven if I have a cast iron skillet?
Not to start. A skillet handles searing, eggs and cornbread. Add a Dutch oven when you want to bake crusty bread or make soups, chili and braises.